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Garlic in Stage 4 Chronic Kidney Disease Diet

Garlic in Stage 4 Chronic Kidney Disease DietNormally, people can get many health benefits from garlic consumption, and it can flavor many dishes and be eaten on its own. Since garlic can bring a lot of good effects on health, can it appear in Stage 4 Chronic Kidney Disease diet?

The answer changes from person to person, because whether stage 4 kidney disease patients can eat garlic depend on not only garlic’s nutrients but also patients’ medical conditions.

If patients have some problems, they should avoid garlic in their kidney-friendly diet.

Most often, several conditions make patients with Stage 4 Chronic Kidney Disease stay away from garlic.

One is eye disease. If patients’ kidney disease is caused by diabetes or their eye nerve is damaged by high level of waste products, their eyesight is more likely to be damaged. Garlic has some stimulating substances that can worsen patients’ eye disease. The second one is that patients are taking some medications, while garlic can interfere these medications. The third one is bleeding tendency, because garlic can increase this risk. The last one is that it can cause some side effects such as nausea, vomiting, heartburn, diarrhea, body odor, bad breathing, etc.

If patients don’t have the above problems, they can get a lot of benefits from garlic.

Because garlic contains allicin, vitamin C, iron, potassium, and some other nutrients, it can bring the following effects for patients with stage 4 kidney disease including:

- Lower high blood pressure

- Prevent the risk of cardiovascular disease

- Alleviate fatigue and weakness

- Reduce high blood diabetes and prevent diabetes

- Kill bacteria and prevent infections

- Detoxify the body

No one will eat too much garlic in one meal, but it is still better for kidney disease patients to determine the amount of garlic to eat every time.

  • Tag: CKD CKD Diet Stage 4 CKD Stage 4 CKD Diet
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