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Can Stage 4 Kidney Disease Patients Eat Hamburger

Can Stage 4 Kidney Disease Patients Eat HamburgerAt present, people usually spend more time on working but less time on cooking, so fast food as well as hamburger becomes popular all over the world. When people suffer from Stage 4 Chronic Kidney Disease, they may be suggested to limit or even avoid hamburger. Why?

This is because even though hamburgers are delicious, they usually contribute to weight gain, high blood pressure, cardiovascular disorders, and so on. All of these are bad for patients with Stage 4 Chronic Kidney Disease. The following, we will introduce the bad effects of hamburgers on these kidney patients’ health one by one.

1. Hamburger’s effect on blood pressure

It is reported that a double hamburger usually contains about 1,000 mg of sodium, so it is one high-sodium food that can cause extra fluid to collect in the body, resulting in high blood pressure and swelling. When kidney disease aggravates into stage 4, blood pressure is more likely to have risen.

2. Hamburger’s effect weight

If your weight has gone out of control, patients should stay away from hamburgers. This is because hamburger is one calorie-rich food that makes it difficult to lose their weight. To develop a diet plan for weight loss, you can eat more vegetables and fruits.

3. Hamburger’s effect on cardiovascular health

This food is usually packed with saturated fats, so excessive intake of hamburgers can increase the risk of cardiovascular disorders. For kidney disease patients, cardiovascular disease is the leading cause of death, so it is very important to prevent and manage this disease.

From the above analysis, we can know hamburger isn’t one good choice for patients with Stage 4 Chronic Kidney Disease. Of course, they can still eat this food in correct amount. To learn more about Stage 4 CKD Diet, you can click “A Kidney Friendly Diet for Stage 4 Chronic Kidney Disease”.

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