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Can Patients with Stage 4 Chronic Kidney Disease Eat Peanut Butter

Can Patients with Stage 4 Chronic Kidney Disease Eat Peanut ButterPeanut butter is the extract from peanut, and it is one common condiment in our daily life. For patients with stage 4 chronic kidney disease, some of them can get benefits from peanut butter, while some others may need to pay highly attention to its consumption. Why?

The reason is depended on patients’ illness condition and the nutrient structure of peanut butter.

On one hand, the nutritions of peanut butter can bring some benefits for patients with Stage 4 CKD.

This butter has abundant protein, minerals, trace elements, a large number of B vitamins, vitamin E, and so on. These substances have the property of lowering high blood pressure, alleviating anemia, and helping treat diabetes. Besides, peanut butter also contains tryptophan that can help patients fall into sleep quickly. All of these benefits can help manage stage 4 kidney disease symptoms and complications. From this point, kidney patients indeed can consume peanut butter.

On the other hand, some problems in Stage 4 CKD require patients to stay away from this condiment.

The leading problem is high phosphorus level. When kidney disease progresses into stage 4, diseased kidneys may be unable to filter out extra phosphorus effectively, resulting in skin itching, muscle cramps, bone disease, and other symptoms. Peanut butter is rich in phosphorus, so patients with high phosphorus level should control the intake of this condiment tightly.

The other problems that make kidney patients can’t eat peanut butter freely are hyperlipemia, diarrhea, high potassium level, and so on.

If you are suffering from stage 4 chronic kidney disease and have any question about Stage 4 CKD Diet, you can consult the doctor online or leave your question in the form below. Therefore, doctors here will reply you timely.

  • Tag: CKD CKD Diet Stage 4 CKD Stage 4 CKD Diet
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