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Can Stage 3 CKD Patients Eat Garlic

Can Stage 3 CKD Patients Eat GarlicStage 3 Chronic Kidney Disease is the moderate stage of kidney disease. Garlic is one common condiment to flavor many dishes. However, garlic is one spicy foods, so patients with Stage 3 CKD should pay attention to garlic consumption.

At stage 3, kidneys can do their work but not so perfectly, so patients begin to suffer from some symptoms and discomforts. If patients have constipation, gastrointestinal disease, eye problems or allergic reactions, they need to stay away from garlic. To make sure patients can eat garlic healthily, they are suggested to firstly consult the Doctor online. If they are permitted to eat garlic, it is good for them to get benefits from correct amount of garlic.

- Manage high blood pressure

High blood pressure is one common problem for patients with Stage 3 CKD, and it is proven that certain substance in garlic is helpful to dilate blood vessels, so as to lower high blood pressure. If patients have high blood pressure, they are recommended to eat moderate amount of garlic.

- Prompt blood circulation

Blood circulation has a close link with kidneys. Kidneys are responsible for cleansing the blood, while blood circulation can provide enough nutrition and oxygen for inherent kidney cells. When kidneys are damaged, they are unable to cleanse the blood. Then, blood is polluted easily. Garlic can improve blood circulation and slow down the blood vascular aging.

- Improve immune system

When the inner body system is disturbed, patients’ immune system may become abnormal. Then, patients are at a risk of infections, cold and fever. Garlic can help boost patients’ immune system and fight against these problems.

If you still have anything unclear about stage 3 kidney disease diet plan, you can consult the doctor online or leave a message below.

  • Tag: Stage 3 CKD Diet Stage 3 CKD
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