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Diet Control for Stage 3 Renal Failure Patients

Diet Control for Stage 3 Renal Failure PatientsFor patients with Stage 3 Renal Failure, a healthy diet plan plays an important role. This is because Food Therapy can help manage kidney-related complications and slow down the progression of chronic renal failure. Today, we are here to introduce how to arrange a healthy diet plan for patients with Stage 3 CKD.

- Control the intake of sodium

A low-sodium diet plan can help alleviate and ease swelling and high blood pressure. To manage these problems, patients are suggested to take in sodium of 1,500 to 2,000 mg every day. From this point, patients should avoid high-sodium foods such as bacon, salty drinks, canned foods, processed foods, and so on.

- Take in correct amount of protein

Correct amount of protein can reduce the burden on kidneys and provide enough nutrition for the body. At stage 3, patients are always suggested to take in 0.8g/kg body weight every day. Besides, half of protein intake should come from high-quality protein.

- Consume more vegetables and fruits

As introduced by kidney doctors, a vegetarian meal plan can help slow down the progression of kidney failure. Thereby, these patients should choose more vegetables and fruits to eat. However, if their potassium and phosphorus level is higher than the normal, they should pay attention to the intake amount of potassium and phosphorus.

- Have correct amount of phosphorus and potassium

As the above mentioned, phosphorus and potassium are two minerals that may accumulate in the body when kidneys are damaged. In view of this, patients should take in correct amount of phosphorus and potassium based on their illness condition.

Of course, the individual diet plan for patients with Stage 3 Kidney Failure should depend on patients’ illness condition. To get such a diet plan, you can leave a message to us in for form below.

  • Tag: CKD CKD Diet Stage 3 CKD Diet Stage 3 CKD
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