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Is It OK to Eat Whole Grain Bread with Stage 3 CKD and Creatinine 3.1

Is It OK to Eat Whole Grain Bread with Stage 3 CKD and Creatinine 3.1If patients are diagnosed with Stage 3 Chronic Kidney Disease and high creatinine 3.1, patients must want to eat correct foods. Is it OK to eat whole grain bread for these patients?

Stage 3 CKD means kidneys fail to work perfectly, so it can cause extra fluid and waste products including creatinine to build up in the blood. High creatinine 3.1 is higher than the normal, because it is caused by obvious decline of kidney function. A healthy diet plan can help slow down the progression of stage 3 chronic kidney disease and reduce high creatinine level.

Whole grain bread is made from whole grain especially wheat. Compared with white bread, whole grain bread contains rich crude fiber, vitamin E, vitamin B, Zinc and potassium. Therefore, whole grain bread has more edible value. From this point, patients with Stage 3 CKD and high creatinine 3.1 can get the following benefits through eating whole grain bread.

- Crude fiber in this type of bread can help prompt digestive system and ease patients’ constipation, if patients have these problems.

- It is good to control high blood pressure, because the potassium in it can fight against the effect of sodium on increasing blood pressure.

- As kidneys fail to work normally, extra amount of waste products and toxins including creatinine will build up in the body as well as gastrointestinal tract. This must affect patients’ appetite, so they can eat some bread that has an effect of increasing patients’ appetite.

At stage 3 kidney disease, patients usually don’t have high phosphorus level. In rare cases, patients may have this problem. If patients want to eat whole grain bread in correct amount, they can consult more from the doctor online.

  • Tag: High Creatinine Level Stage 3 CKD Diet Stage 3 CKD
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