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What to Eat on The Stage 3A Kidney Disease Diet

What to Eat on The Stage 3A Kidney Disease DietIn Stage 3A Chronic Kidney Disease, kidneys are still functioning above 45%, so they can filter blood relatively normally. In this condition, the therapeutic effect should aim at stopping its progress, and a healthy diet plan can do a lot. Do you know what to eat on a stage 3a kidney disease diet?

In this stage, some symptoms like high blood pressure, edema, anemia, fatigue, and so on, begin to occur but are usually not severe. Therefore, patients had better consume foods listed below.

1. Fruits and vegetables

Most fruits and vegetables are low in sodium and protein and high in vitamins and minerals. As long as patients with Stage 3A CKD have normal potassium and phosphorus level in the body, they are recommended to eat more vegetables and fruits. Some reports even claim a vegetarian diet can slow down the progression of chronic kidney disease.

2. Some grain

Oat, wheat, corn, rice, buckwheat, and so on, are grains commonly seen in our daily life. For kidney patients, grain can provide calorie and vitamins, improve their immune ability, and boost patients’ overall health condition. However, patients should control their intake of gain, if they have diabetes or high phosphorus level.

3. Egg white and fish

These foods are good sources of high-quality protein that can reduce the burden on kidneys and avoid malnutrition, hair loss, nail change, and some other complications.

4. Flax seed, walnut and tuna

Because they contain abundant omega-3 fatty acid, one important unsaturated fatty acid, they can help inhibit inflammatory reactions and improve patients’ immunity. Therefore, they can help protect the existing kidney function.

Many other foods are also good for patients with Stage 3A Chronic Kidney Disease. To get such a food list, you can leave a message below.

  • Tag: Stage 3 CKD Diet Stage 3 CKD
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