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Is Plum Good for Renal Failure Patients

Is Plum Good for Renal Failure PatientsCan Renal Failure patients eat plum? Plum is one fruit that tastes a little sour and sweet, and it is a nutrient-rich fruit. Therefore, plum can bring a lot of health benefits, but in the same time, it may cause some side effects. Is plum good for kidney failure patients?

Health benefits for renal failure patients

- Deal with renal anemia: As kidneys are unable to produce enough EPO, renal anemia occurs easily. Plum can help patients’ ability to absorb bioavailable iron from foods what we eat. Iron is one raw material of red blood cells, so it can help manage renal anemia.

- Relieve swelling and high blood pressure: When kidneys can’t eliminate extra fluid normally, it will build up in the blood vessels, resulting in swelling and high blood pressure. Plum has an effect of increasing patients’ urine output, so as to discharge extra fluid. From this point, this fruit is able to manage renal failure patients’ swelling and high blood pressure.

- Improve patients’ immunity: Plum is one fruit contains rich vitamin C, which is one common antioxidant substance. Therefore, plum is able to protect kidney patients from infections and other problems.

- Boost patients’ digestive system: Plum can prompt gastric acid and stomach digestive enzymes that can strengthen stomach wiggle and improve patients’ appetite, so patients can get more nutritions from foods what they eat.

Side effects of plum for renal failure patients

Plum contains a high level of oxalate, so if renal failure patients who have a risk of kidney stone, should limit their consumption amount of plum. Besides, if patients have dental problems or stomach disorders, they had better avoid plum.

In one word, to be responsible for patients’ safety and health, they had better consult the doctor or doctor online before eating plum.

  • Tag: Renal Failure Renal Failure Healthy Lifestyle Renal Failure Diet
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