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Can People with PKD Eat Shrimp

Shrimp is a delicious seafoods for many people. Can people with PKD eat shrimp? It is complicated to answer this question. As shrimp is low in phosphorus, a moderation intake of shrimp is suggested when Kidney Disease causes phosphorus deposition. However, as shrimp can cause uric acid stones, it becomes a bad choice. Uric acid stones, also known as Kidney Stones will increase the risk of cyst rupture for PKD patients.

Besides shrimp, there are some other seafood which is bad for PKD and you are suggested to limit or avoid the following foods as much as possible.

Can People with PKD Eat Shrimp- Sashimi

- Shell fish

- Salmon

- Sardines

- Scallops

- Steak

- Sushi

When you are diagnosed with Polycystic Kidney Disease, you are suggested to make a PKD diet, which is considered a good natural way to manage a better kidney. It is important to start a renal Diet early. If you suspect you carry the polycystic kidney disease gene, but haven't had symptoms of the disease, start following a renal diet anyway.

Here are some common FAQs on PKD diet for your consideration.

Can I Drink Wine?

Moderations is very important to kidney disease patient to drink wine. However, you’d better to limit or avoid wine drinking, for it may increase the following risk:

- make blood pressure more difficult to control

- interact with your prescription medications

- exacerbate lipid problems

- cause liver damage in cases of heavy consumption

Is there any foods principle for PKD?

For patients with PKD, they are suggested to

- Keep Salt and Sugar low

- Regulated Intake of Potassium

- Have Less Proteins

- Have More Omega -3

At present, there is no specific diet which helps prevent the Kidney Cyst development. However, some herbs help shrink the cysts naturally and improve kidney function.

  • Tag: PKD Healthy Lifestyle
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