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What Food Should PKD Patients Take and Avoid?

What Food Should PKD Patients Take and Avoid?Diet is very important to kidney disease patients, let us tell you about what food should PKD patients take and avoid today. To PKD patients, daily diet is as important as the clinic treatments because there are many reasons make cysts grow larger and larger. So PKD patients need pay attention to the diet and decrease the development of the disease. Hope the introduction of diet can help you.

The food need PKD patients avoid:

First one is inebriant, especially white spirit. Alcohol can stimulate the kidneys and increase the polycystic protein activity so that would make cysts grow fast.

The second is fermented food mainly the food of bacteria fermentation such as fermented bean curd, rotten egg and so on. Avoid it would good for the growth of cysts.

The third one is high protein food. All kidney disease patients should have a low protein diet not only PKD patients. Because low protein diet can decrease synthesis of nitrogen metabolites in patients’ bodies which can relieve renal excretion.

The forth one is pluck. There are many toxin stay in animals’ pluck when they were killed especially stay in their livers. If patients have those food would increase the burden of kidneys and make patients’ condition become worse.

The fifth food is coffee and chocolate.

The food could PKD patients eat more:

The first one is the vegetables and fruit with high vitamin.

The second one is the vegetables and fruit with high iron such as carrot.

The third one is the vegetables which can dissolve stone such as black fungus.

The forth one is the food with the diuretic effect.

The last one is base-forming food which can play a supporting role in the treatment.

Now you must have got more information on PKD patients’ diet, if you want to know more information of treatments, you can consult our online doctors or leave your question and contact way below.

  • Tag: PKD,PKD Basics PKD Healthy Lifestyle
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