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Is Spinach Restricted for PKD Patients

Is Spinach Restricted for PKD PatientsCan Polycystic Kidney Disease patients eat spinach? If you are just diagnosed with PKD, you must think spinach is good for PKD patients, because it is one green vegetable that can bring a lot of benefits for kidney patients. In fact, this thought is wrong. Why?

With the progression of Polycystic Kidney Disease, enlarged kidney cysts cause kidneys to fail to eliminate waste products and toxins efficiently. When kidneys are affected by PKD, excessive intake of oxalic acid will deposit in the body, increasing the risk of kidney stone. Kidney stone is just one common complication of PKD.

Spinach is just one vegetable rich in oxalic acid, so PKD patients should stay away from spinach, especially when they have had kidney stone. If patients are in the early stage of Polycystic Kidney Disease, patients can still eat a little amount of spinach. Check with the Doctor online to determine whether you can eat some spinach.

To slow down the growth of kidney cysts and manage some PKD complications, these patients are also suggested to pay attention to some other tips in their diet plan such as:

- Follow a low-sodium and low-protein diet: In addition to kidney stone, high blood pressure is also one common complication of Polycystic Kidney Disease. To control high blood pressure, it is necessary to limit sodium intake. A low-protein meal plan can help reduce the burden on kidneys.

- Avoid caffeine-containing foods: These foods may prompt the growth of kidney cysts, so as to speed up the progression of PKD.

- Limit oxalate-containing foods: As the above mentioned, these foods can induce kidney stones.

To get a detailed diet plan for PKD patients, you can leave your illness description to the form below, so we can help you develop a correct diet plan.

  • Tag: PKD PKD Diet PKD Healthy Lifestyle
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