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Are Chillies Bad for Polycystic Kidney Disease Patients

Are Chillies Bad for Polycystic Kidney Disease PatientsChillies, also known as hot pepper, are often used to flavor our dishes. Because it contains rich vitamins and antioxidant substances, chillies can help deal with many disorders. However, for Polycystic Kidney Disease patients, they may need to pay highly attention to their consumption of chillies.

Health benefits of chillies

Based on its nutrients, chili can help improve digestive system, boost heart function, lower high blood sugar, control weight, and so on. From this point, chillies indeed can do a lot to improve most patients’ health condition.

Does this mean chillies are good for Polycystic Kidney Disease patients?

Of course, not. For PKD patients, their biggest concern is the growth of their kidney cysts, because nearly all of their problems and discomforts are due to enlarged kidney cysts. Some researches report that spicy foods may stimulate the growth of PKD kidney cysts. From this point, PKD patients had better stay away from chillies.

In addition to chillies, patients with Polycystic Kidney Disease should pay highly attention to other foods, which may also speed the expansion rate of kidney cysts. For example, caffeine-containing foods and drinks, beer, chocolate, and so on, all may worsen patients’ illness condition.

This doesn’t mean PKD patients should avoid the above foods and drinks completely. In mild cases of PKD, patients may be able to consume a small amount of them. To know how much chillies you can eat safely or whether you need to avoid them completely, you can consult the doctor online or email to kidneyservice@hotmail.com. Then, you can get the answer in 48 hours.

If you want to control your kidney disease effectively, only depending on diet plan is far from enough. At present, some natural remedies can help shrink kidney cysts and reverse kidney damage. Hopefully, you can find effective remedy for yourself soon.

  • Tag: PKD PKD Diet PKD Healthy Lifestyle
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