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Are There Negative Effects of Eating Cantaloupe for PKD Patients

Are There Negative Effects of Eating Cantaloupe for PKD PatientsPolycystic Kidney Disease (PKD) is characterized by host of sac-fluid cysts within kidneys. In most cases, PKD patients finally develop into kidney failure. To slow down its progression, a healthy diet plan is required. Cantaloupe is one common fruit. Is there any side effect of eating cantaloupe for PKD patients?

In view of TCM doctors, cantaloupe has the effect of increasing urine output, boosting the Qi, one important energy in the body, clearing the lung, etc, so this fruit is usually suitable for patients who have kidney disease, iron, constipation or other problems. However, this fruit is also rich in potassium and sugar that determines it may cause some negative effects for some Polycystic Kidney Disease patients.

One is elevated blood sugar level. Some PKD patients also suffer from diabetes, especially type 2 diabetes. In this condition, it is vital to keep their blood sugar under control. If not, high blood sugar accompanied by gradual growth of kidney cysts may cause more and more complications and further kidney damage.

The other one is deposits of extra potassium. Unlike other types of chronic kidney disease, PKD patients are recommended to take in some foods rich in potassium that can help reduce patients’ high blood pressure and increase the body’s resistance against PKD. However, when this disease aggravates into end stage, excessive amount of potassium is more likely to deposit in the body and cause some complications.

Now, we can know the negative effects of eating cantaloupe for Polycystic Kidney Disease patients. If you are suffering from this kidney disease and want to eat cantaloupe healthily and safely, you are suggested to tell the doctor online more about your illness condition, so they guide you to eat correct amount.

  • Tag: PKD PKD Diet PKD Healthy Lifestyle
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