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Diet Restrictions for Nephrotic Syndrome Patients

Diet Restrictions for Nephrotic Syndrome PatientsNephrotic Syndrome is one group of stubborn clinical manifestations. Until now, this disease is still difficult to be treated, so patients should make sure their meal plans modified along with their disease changes. Here are some diet restrictions for children or adults with Nephrotic Syndrome.

Swelling, protein leakage, hyperlipemia and hypoproteinemia are four typical symptoms of Nephrotic Syndrome. Our suggestions are made just depending on these symptoms and characteristics of kidney disease. Of course, one one diet plan can be suitable for all Nephrotic Syndrome patients. If you want to get individual advises, you can consult the Doctor online or email to

Limit: the intake of animal fat

Nearly all patients with Nephrotic Syndrome have hyperlipemia, which can cause glomerular damage or sclerosis, so patients should control the intake of foods rich in cholesterol or saturated fat such as animal giblets, fat and some sea foods.

Avoid: too salty foods

Nephrotic Syndrome patients should follow low-sodium foods to prevent the aggravation of swelling, while some foods are abundant in salt such as curing foods, canned foods, processed foods, salty condiments, fried foods, and so on. In view of this, these patients had better avoid these foods in their daily life.

Avoid: spicy foods

Even though most spicy foods won’t cause kidney problem or worsen Nephrotic Syndrome complications directly, they have an adverse effect on interfering with some medications. Thereby, these patients should pay highly attention to the consumption of leek, garlic, hot peppers, onion, mustard, and so on.

Avoid: high-purine foods

When kidneys can’t filter blood normally, a lot of waste products including uric acid will build up in the blood. Uric acid is generated from purine, so patients should avoid these foods especially animal giblets and sea foods.

The above are some general diet restrictions for patients with Nephrotic Syndrome. To learn more about these foods, welcome to contact us online.

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