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Foods to Avoid With Lupus Kidney Disease

Lupus Nephritis,avoided foodLupus Kidney Disease is when lupus attacks the kidneys. Without immediate control, the damage can be dangerous to threaten your life quality. Avoiding the foods which are bad for lupus kidney disease, will help slow down the development of kidney damage.

If you need help to manage your diet for lupus kidney disease, you are suggested to consult with your doctor in advance. He or she will help find the specific healthy diet plan for you.

However, some common foods should be avoided for patients with lupus Kidney Disease. If you happen to be a person with Lupus Nephritis, you are suggested to avoid or limit the following foods.


Alfalfa has been reported to relate to the lupus flares and it may aggravate or cause some symptoms, such as fatigue, muscle pain, poor immune system and repeated infections etc.

Saturated Fats

Saturated fats can be found in commercial baked goods, animal fat, red meat, creamed soups and sauces, processed food, and fried foods etc. Saturated fats are suggested to limited for lupus nephritis patients, because it can increase cholesterol level and cause inflammation.

Raw Food or Poorly-Cooked Food

Raw or poorly-cooked foods are suggested to avoid for it is more likely to contain bacteria that can cause problem. Bacteria from food may cause vomiting and diarrhoea (foor poisoning) but on rare occasions, a generalised infection that can be dangerous may result.

With a proper diet plan, patients with Lupus Nephritis can expect the following effects:

- lower down the chance to develop heart problem

- keep healthy bones and muscles

- combat the side effects of medications

- alleviate the symptoms of lupus nephritis

What’s your favorite food? Share your diet experience or story with us. We are glad to here and help you find the right healthy diet plan.

  • Tag: Lupus Nephritis Healthy Lifestyle
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