Viber/Whatsapp:+8615512139310 Email: | Sitemap | RSS

Kidney Service China has always thrived on word of mouth. Our patients are our best advocates. read more

Whether you're a kidney disease patient or a doctor, we look forward to your more

Type your question and click GO. See the tips from experts for your own conditions. read more

What does each kidney disease treatment feel like? Find the best answer here.

Clean, quiet and well-equipped ward is always the best choice for patient.

Want more details about treatment efficiency and service quality? Read their stories!

Worried about inpatient life in an oversea hospital? Click here and find the truth!

Can People with Hypertension Kidney Disease Eat Chocolate

Hypertension kidney disease,chocolateHypertension kidney disease is also called hypertensive nephropathy. This kidney problem is always caused by severe or chronic high blood pressure. Many foods may elevate the blood pressure. Can people with hypertension kidney disease eat chocolate?

Some people say that chocolate may help improve blood pressure, is that true?

Yes, but with limitations.

Scientists have discovered that the antioxidant flavonoids in chocolate can lower blood pressure, reduce inflammation, improve the elasticity of blood vessels, and may increase HDL (“good” cholesterol).

Dark chocolate contains more than double the amount of flavonoids as milk chocolate, and — another strike against milk chocolate — the addition of milk may stop the intestines from absorbing the flavonoids. So if you’re going to eat chocolate, choose a variety that is at least 70 percent dark chocolate.

All in all, if you have high blood pressure only, choosing right chocolate may not have bad effects on your condition. But it doesn’t go for conditions of Kidney Disease caused by high blood pressure.

Chocolate are rich in phosphorus. Eating high-phosphorus foods such as chocolate can have serious, long-term consequences if you have kidney disease. High levels of phosphorus begin to pull calcium from the bones.

In addition to permanently weakening the bones and making you more vulnerable to fractures, the calcium can deposit in blood vessels, muscles and other areas.

If you have high blood pressure kidney disease, have a talk with your doctors, before you try any kind of chocolate. And your doctors will tell you whether it is harmful and how much can you take.

A 100 g serving of chocolate weighs approximately 3.5 oz. This amount of dark chocolate with 70 to 85 percent cacao solids has 308 mg phosphorus. The same amount of white chocolate has 176 mg -- which is still prohibitively high.

If you have any other questions about Hypertensive Nephropathy,  please leave message below.

  • Tag: Hypertensive Nephropathy Healthy Lifestyle
  • previous:none
    next:Lower Salt Intake for High Blood Pressure Kidney Disease

    Leave your question here, so kidney experts will give you the answer in 24 hours.

    Full Name:
    Kidney Disease:
    Email: *
    Phone Number:
    Disease Description:
    Medical Report: