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Can Patients with High Creatinine Level Eat Cabbage

Can Patients with High Creatinine Level Eat CabbageCan patients with high creatinine level eat cabbage? Cabbage is one popular vegetable all over the world, and many people like to consume it as one dish or salad. However, for patients with high creatinine level, their diet plan must be very restricted. Therefore, whether they can eat cabbage or not should depend on patients’ medical condition.

If high creatinine level is due to unhealthy diet plan or lifestyle, patients can still eat cabbage relievedly.

High creatinine level is one test that can reflect the amount of creatinine in the blood increases or blood volume declines. Overwork, tiredness, a large amount of strenuous exercise, eating too much meat one time, etc, all can contribute to high creatinine level. Then, blood test may show creatinine level is slightly higher than 1.4 mg/dl. In this case, people with high creatinine level can still eat cabbage and get some obvious benefits.

If high creatinine level is caused by kidney damage, the answer may be complexes.

For kidney patients, high creatinine level is more likely to indicate renal insufficiency. If these patients’ potassium level is under control, they can get the following effects from cabbage.

1. Supply calcium and iron

Calcium and iron are two essential minerals for the body. Once patients get kidney disease, bone disease due to low calcium level, and anemia caused by iron deficiency, may occur. Then, eating cabbage is able to supplement these two minerals.

2. Protect remaining kidney function

As introduced by dietitian, cabbage is abundant in vitamin C, vitamin B6 and folic acid. These substances have the property of protecting remaining kidney functioning cells from damage.

3. Boost patients’ immunity

From the above analysis, we can know vitamin C and folic acid are common antioxidants that are able to improve patients’ immunity effectively.

However, because cabbage contains crude fiber and rich potassium, high creatinine level patients, who have high potassium level, diarrhea, skin itching, gastric ulcer, etc, should control the intake of cabbage. In view of this, you had better consult the doctor online to ensure the answer before eating cabbage.

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