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How to Use Cinnamon to Lower High Creatinine Level

How to Use Cinnamon to Lower High Creatinine LevelCinnamon is one herb used commonly as spice, tea or medicine in many countries like China and India. To lower high creatinine level, doctors may prescribe different medicines. In fact, cinnamon also has an effect on lowering creatinine level. How to use it to deal with high creatinine level?

It is proven that cinnamon has the property of lowering high creatinine level, because it can stimulate kidneys to produce more urine, taking away more waste products including creatinine. As more creatinine is removed from the body, serum creatinine level comes down naturally.

Besides, this herb can also regulate blood sugar and preserve the remaining kidney functioning tissues. From this point, it is one wise choice to consume some cinnamon for patients with elevated creatinine level.

In clinic, doctors of TCM may suggest patients to use cinnamon along with ginseng. Ginseng is effective to increase the self-healing ability of damaged kidney cells. In the same time, if enough nutrition and oxygen are provided for kidneys, a part of impaired kidney cells can get recovery gradually.

Although cinnamon can help decline high creatinine level to some extent, it doesn't mean all patients can use this herb to control their creatinine level. This is because any herb may have some side effects if used incorrectly. Even if you can use cinnamon, it is not enough to manage patients' kidney problem.

If you want to get greater therapeutic effects or improve your overall health condition efficiently, you are suggested to check with your doctor or doctor online to develop a systemic treatment plan in detail.

To learn more herbs that can help lower high creatinine level and protect the remaining renal cells, you can just leave a message below or email to We are glad to help.

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