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Fruit List Benefits to Reduce Blood Urea Level

Fruit List Benefits to Reduce Blood Urea LevelHigh blood urea level or BUN level may be attributed to kidney damage, dehydration, excessive protein intake, and so on. In addition to medications, some fruits may be helpful to reduce blood urea level. Do you know such a fruit list?

Of course, urea level shouldn’t be the only standard to determine how to develop a healthy diet plan. (To get individual suggestions, patients are suggested to send their latest test report or illness description to kidneyservice@hotmail.com.)

As we know, urea is produced by protein metabolism, so one effective method to lower high blood urea level is to reduce the protein intake. Fortunately, most fruits contain a low content of protein. Besides, if high urea level is due to dehydration, fruit is also one good way to moisten the body. Different types of fruits have different benefits. The following fruits may help to lower high BUN level.

Cranberry. Because it contains antioxidant substances, it can help improve kidney condition and increase glomerular filtration rate (GFR). As long as kidney condition is improved, more waste chemicals including urea can be eliminated out of the body. Finally, blood urea level can be controlled to some extent.

Lemon. It can be consumed as fruit or juice. Because this fruit is quite sour, many people prefer to drink lemon juice or lemon water. It can help detoxify the body and remove extra urea from the body.

Apple. This fruit contains little protein, and it is rich in antioxidant substance. From this point, apple is also good to manage patients’ blood urea and creatinine levels.

Since the words here are limited, we only introduce three fruits that can help reduce high blood urea level. If you want to get a fruit list in detail, just need to leave a message below.

  • Tag: High BUN Level
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