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Are There Certain Foods FSGS Patients Should Avoid

Are There Certain Foods FSGS Patients Should AvoidDiet can influence our health condition obviously, so it is an important aspect for patients with FSGS to protect their kidney function and improve their overall condition. As a matter of fact, it is necessary for patients with FSGS to know what foods should be avoided by them, because that is very helpful for protecting their health condition.

1.Sea foods:

Sea foods contain high protein. While FSGS patient should be careful in their protein intake, because protein can produce lots of metabolic wastes, which should be filtrated out by kidney, and that is very likely to aggravate patient’s kidney damage.


Patients with FSGS should also avoid take beans, because they contain abundant vegetable protein, but it is necessary for patients to take more animal protein. Besides, beans also contain abundant potassium, but patients with FSGS often are very likely to have its metabolic disorder, which can cause FSGS patients to have many health problems.

3.Processed foods:

Processed foods often contain lots of salt, and that is very dangerous for patients with kidney disease, because high sodium in body can cause hypertension and edema. While edema is a common condition for patients with FSGS, and high salt will aggravate patient’s condition. Besides, hypertension can aggravate patient’s kidney obviously. So, it is important for patients with FSGS to avoid taking processed foods.


Alcohol is very dangerous for FSGS patients, because it can cause hypertension, and it can make liver produce more protein, which can aggravate kidney workload and aggravate kidney damage.

5.Animal organs:

Animal organs contain lots of purine, which can produce lots of uric acid, and that can cause patients to have gout.

6.Egg yolk:

Egg yolk contains abundant phosphorus and cholesterol. While hyperphosphatemia can cause patients to have many severe health problems, like renal osteopathy, itching, etc. And cholesterol can contribute to the occurrence of cardiovascular diseases.


Banana contains high potassium, so if patients have the metabolic disorder of potassium, they should be careful in taking it or avoid it.


Nuts contain abundant phosphorus, and high phosphorus should be avoided by patients with kidney disease,including FSGS, so it is necessary for patients with FSGS to avoid nuts.

These are some common foods that patients with FSGS should avoid. In fact, there are many other foods should be avoided by patients and that is decided by patients’ own conditions.

Patients should do what they can to improve their conditions, because kidney disease is so dangerous. If you need any help, you can contact our online experts, and we will do what we can to help you.

  • Tag: SGS Healthy Lifestyle Foods
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