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What Can I Eat To Avoid High Creatinine With FSGS

What Can I Eat To Avoid High Creatinine With FSGSFocal Segmental Glomerulus Sclerosis (FSGS) is a progressive kidney disease, and when patient’s kidney function is severely damaged, high creatinine will appear in patient’s body. So, it is important for patients with FSGS to take measures to slow down its progression and prevent high creatinine.

Diet is a factor that can make obvious influence to patient’s condition, so it is necessary for patients to choose foods that are beneficial for protecting his kidney function and overall health. And to reach this purpose, some important points should be considered by patients.

1. Appropriate protein:

It is important for patients with FSGS to pay attention to his protein intake. Protein is a nutrient that can produce lots of metabolic wastes, which need to be filtrated out by kidney, so much excess protein intake will increase patient’s kidney burden, and it is very likely to aggravate patient’s kidney damage. Thereby, patients with FSGS should avoid taking much excess protein.

On the other hand, patients with FSGS often have nephrotic syndrome, which can cause massive proteinuria. So, patients with FSGS often need to supply his protein intake to guarantee his body need. What’s more, it is important for patients with FSGS to take high-quality protein due to his protein restriction.

The recommended protein intake for heathy people is 0.8g/kg per day, and patients with FSGS should regulate his protein intake according to this value.

2. Low sodium:

Patients with FSGS should avoid taking much sodium in his diet, because much sodium intake is dangerous for them.

Much sodium in body is a major cause of hypertension and edema, and hypertension is a complication that can aggravate patient’s condition obviously. Thereby, it is important for FSGS patients to have low sodium intake in his diet.

3. Moderate calory:

Patients with FSGS should also have moderate calory intake, because that can guarantee the need of patient’s body activity, so it will reduce the decomposition of protein in patient’s body.

4. High vitamin:

Vitamin is important for our body health, so it is necessary for patients with FSGS to guarantee his vitamin intake in his diet.

5. Low phosphorus and high calcium:

Patients with FSGS should restrict his phosphorus intake, because high phosphorus is dangerous for patients with kidney disease, which can cause severe health problems in their body. Because phosphorus and calcium compete for absorption, so high calcium can also prevent high phosphorus level, and enough calcium intake is important for patients with FSGS.

5. Appropriate potassium:

Patients with FSGS should regulate his potassium intake, because the metabolic disorder of potassium can cause many obvious health problems in patient’s body. Patients can have hyperkalemia or low potassium level, but it is more likely for them to have hyperkalemia. And patients should regulate his potassium intake according to his condition.

6. Purine:

Patients with kidney disease often have joint pain, so do patients with FSGS. That is caused by high uric acid in their body, which can cause gout. While purine is the main source of uric acid. To avoid this problem, patients need to avoid foods containing high purine.

These are some common points that should be considered by patients with FSGS, and there may be many other aspects should be considered by patient, but that is decided by patient’s own condition.

Kidney disease is a big problem, and patients should do what they can to improve their condition. If you have any trouble in this process, you can leave us a message, we will do what we can to help you.

  • Tag: Diet FSGS Healthy Lifestyle
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