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Jicama in Renal Diet

Jicama in Diet Plan for Kidney Disease PatientsJicama is one fleshy taproot vegetable. As one popular edible root vegetable, it has been used very widely all over the world. Kidney disease patients are always recommended to eat more vegetables, so some patients add jicama into their diet plan.

To prevent kidney disease patients' health condition from worsening, patients should restrict several nutritions in their diet plan. Because patients' illness condition changes from person to person, whether they can eat jicama or not should depend on patients' illness condition. If you happen to have chronic kidney disease and want to get the answer directly, you can consult the Doctor online. Otherwise, follow me to find the answer from the following content.

When kidney patients should control their jicama intake?

Jicama is rich in starch and sugar that requires patients to avoid jicama if their kidney disease is associated to diabetes. The most important thing for diabetics is to make their blood sugar keep controlled, while excessive intake of starch and sugar can make it more difficult to achieve. This is why patients with diabetic kidney disease can't eat jicama freely.

This vegetable may be also needed to limit if kidney patients' blood phosphorus level is higher than the normal, since it is one great source of calcium, Zinc, iron and phosphorus. Generally, kidney patients don't need to control their phosphorus intake unless their kidney disease has aggravated into end stage.

When kidney patients can eat jicama safely?

If patients don't have the above problems, they can eat jicama safely. What's more, eating jicama can help lower high blood pressure and high blood fat, and supplement vitamins for the body. Since they can get a lot of benefits from jicama, it is good for kidney disease patients to add some jicama into their diet plan.

  • Tag: CKD CKD Diet Diet
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