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Recommended Foods for Elevated Creatinine 2.9 in Chronic Kidney Disease

Recommended Foods for Elevated Creatinine 2.9 in Chronic Kidney DiseaseHealthy kidneys filter out most creatinine. The level gets elevated when the kidneys fail to excrete waste product properly. Creatinine 2.9 indicates severe kidney damage. While getting medical treatment to repair damaged kidney and lower creatinine, proper diet is also very important to control high creatinine naturally.

Recommended foods for elevated creatinine 2.9 in CKD

Low sodium

Limit salt intake to 2,000 mg per day. It would be better to stay away from foods with added salt such as nuts, bacon, pickles, olives, sauerkraut and luncheon meats. Salty foods, processed foods, packaged foods, etc should be avoided.

Limit the protein intake

People with creatinine 2.9 and CKD are often allowed to eat certain amounts of complete proteins from animal sources including lean beef, chicken, etc. Avoid foods like chocolate, almonds, peanuts, beer, egg whites, seaweed, spirulina, sesame seeds, gelatin, cheese, milk and other dairy-based products.

Low-potassium and low-phosphorus foods

Examples of low potassium foods include eggs, shrimp, chicken, asparagus, grapes, berries, and peaches.

Some low-phosphorus foods include cream cheese, cottage cheese, winter squash, cucumbers, eggplant, lettuce, most types of meat, ginger ale, etc.

If you want a detailed diet plan or treatment for high creatinine 2.9 and CKD, you can email us at kidneyservice@hotmail.com with your detailed condition. Then, we can offer you more helpful advice. Have a good day!


  • Tag: Diet
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