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Can Chronic Kidney Disease Patients Eat Black Fungus

Can Chronic Kidney Disease Patients Eat Black FungusIs black fungus good for chronic kidney disease patients? CKD is one disease that progresses slowly. When kidneys are damaged by some factors, patients should follow a correct diet plan. Black fungus is one common food in our daily life. Is it one good choice for patients with CKD?

In fact, in the early stage, patients’ kidney-friendly diet plan isn’t so restricted, so they can still eat most of foods except high-sodium foods and extra protein intake. However, with the progression of kidney disease, patients may have to stay away from some other foods like high-potassium foods, high-fat foods and high-phosphorus foods. Generally, kidney patients can get the following health benefits from black fungus.

- Prevent renal anemia

Anemia occurs because of lack of EPO, iron deficiency and buildup of waste products and toxins. Taking enough iron can prevent anemia caused by iron deficiency, because it can store enough iron for producing red blood cells. Black fungus is just one source of iron.

- Lower high blood pressure

High blood pressure is one common symptom of Chronic Kidney Disease. Black fungus is effective to lower high blood pressure pressure and prevent heart diseases.

- Help manage renal bone disease

When kidney disease progresses into advanced stage, kidneys patients always suffer bone disease, which can badly influence their life quality. Therefore, patients should increase their calcium intake to some extent, so patients can eat the right amount of black fungus.

- Nourish the body

Black fungus is also rich in protein, vitamins B1, B2 and D. With the loss of protein, some necessary nutrients may run off with it. Then, patients can supplement some nutrition as the body needs.

In summary, black fungus can bring so many benefits for patients with kidney disease. If you are suffering from this disease, you can consult more about it online.

  • Tag: CKD Diet Diet
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