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Can Chronic Kidney Failure Patients Eat Onion

Can Chronic Kidney Failure Patients Eat OnionOnion is one common food that can be consumed as vegetables or condiments. For people with chronic kidney failure, they are often recommended to eat correct foods and have to give up many delicious foods. Is onion beneficial for patients with kidney failure?

Generally, chronic kidney failure progresses slowly, and kidneys won’t lose their ability in the short time. Thereby, patients don’t need to restrict their diet plan so tightly. However, with the decline of kidney function, patients will experience more and more symptoms and complications. In this case, patients should take correct foods to improve their kidney condition, and the basic dietary requirements are low sodium, protein, potassium and phosphorus.

Onion is rich in flavonoids, chromium, minerals and vitamins and low in potassium, so onion is one good food for Chronic Kidney Failure patients and can bring the following benefits for them.

- Decline high blood pressure: Onion contains PGA prostaglandin, one natural leptuntic. This substance can dilate blood vessels and decline blood viscosity. If patients’ high blood pressure is caused by fluid and sodium retention, onion can help lower it through increasing sodium excretion.

- Manage blood sugar level: Some substances in onion are similar to hypolycemic agent, and they are useful to prompt cells to use glucose fully. As a result, high blood sugar level declines gradually.

- Detoxify the body: When kidneys fail to cleanse the blood normally, a lot of waste products and toxins will build up in the body. Onion is proven to have certain effect on stimulating kidney filtration rate, so it can help detoxify the inner body system.

Now, we have known the health benefits of onion for chronic kidney failure patients. To learn how much onion you can eat every time, just consult the doctor online.

  • Tag: Diet Renal Failure Diet
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