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Food to Nourish Kidneys

Food to Nourish KidneysAlthough the function of foods in managing kidney problem is limited, we can’t ignore its role in the whole treatment of kidney disease. This is because correct foods can help nourish kidneys. What foods have this benefit?

The general dietary suggestions for kidney patients

Patients with kidney problem should follow a low-sodium, low-protein and low-fat diet. This is because extra sodium intake will cause fluid and sodium retention, leading to swelling. Also, sodium is one mineral that can increase blood pressure and worsen kidney condition. High-fat foods may increase patients’ blood fat that may cause thrombus and renal anoxia and ischemia condition easily.

Additionally, kidney patients should also avoid spicy, hard or cold foods like hot pepper and mustard.

What foods can help nourish kidneys?

Some foods are taken to provide enough nutritions for the body, while some other foods can help manage kidney-related complications. Here, we firstly introduce three types of foods for kidney patients.

- Egg white: It is one great source of high-quality protein, because it can provide more essential animo acids for the body and reduce the production of waste products. It can also boost patients’ immune system and nourish kidneys.

- Walnut: If patients’ phosphorus level is normal, they are suggested to eat some walnut. It is helpful to cleanse the blood, lower high cholesterol and prevent arteriosclerosis.

- Medlar: In addition to boosting immune ability, medlar can help strengthen patients’ Qi and protect kidneys. Besides, it can also help lower high blood pressure, blood fat and blood glucose levels.

A lot of other foods can also help treat kidney disease through nourishing impaired kidneys. However, the detailed diet plan should depend on patients’ illness condition. To determine what foods are suitable for you, you can leave a message below.

  • Tag: CKD Diet Diet
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