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Can a Person with Kidney Disease Eat Celery

Can a Person with Kidney Disease Eat CeleryChronic kidney disease (CKD) causes kidneys to lose their ability gradually. To protect kidneys, patients should eat correct foods. Celery is one common vegetable in our daily life. Can kidney disease patients eat celery?

Different kidney patients have different conditions, so their diet plan should change from person to person. Therefore, whether kidney patients can eat celery or not that should depend on patients’ illness condition.

Generally, kidney disease patients can get some benefits from celery.

Celery is rich in vitamin A, B1, B2, C and P, calcium, potassium, iron, phosphorus, dietary fiber, protein, and so on. Just because of these nutritions, this vegetable has the following health benefits.

- Deal with swelling: Celery has the diuretic component, so it can help reduce fluid and sodium retention in the body. As extra fluid and sodium are eliminated out of the body, swelling is managed very well.

- Lower high blood pressure: This food has the acidic substance that can help reduce hypertension. Through fighting against nicotine and mountain theophylline’s effect on increasing blood pressure, this acidic substance can manage hypertension effectively.

- Nourish blood: A lot of kidney patients always feel fatigue easily, because of renal anemia. Renal anemia is due to iron deficiency or lack of EPO. Celery is mentioned to be rich in iron, so it can help alleviate anemia through nourishing blood.

- Improve appetite: Dietary fiber in celery can help prompt digestion, so patients’ appetite can be boosted.

Although celery can bring a lot of benefits for kidney disease patients, some kidney patients can’t eat this vegetable freely. This is because it may cause some side effects, if patients have high potassium level or gastrointestinal tract disorder.

To determine whether you can eat celery or not, you can leave a message below.

  • Tag: CKD Diet Diet
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