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Can Kidney Disease Patients Eat Preserved Egg

Can Kidney Disease Patients Eat Preserved EggPreserved egg is also called pidan originated from China, and now it is quite famous all over the world. Egg white is one great source of high-quality protein for kidney disease patients. Can kidney patients eat preserved egg?

The preserved egg can come from chicken, duck or quail, and this type of egg is preserved in a mixture of salt, lime, ash, clay and rice. Preserved egg can be used to help treat eye pain, tooth pain, high blood pressure and dizziness. However, for kidney disease patients, preserved eggs may bring some side effects.

One big side effect is due to its rich salt. With the aggravation of kidney disease, kidneys are unable to determine how much fluid and sodium to stay in the body. Then, extra sodium intake will cause more fluid to retain in the body, causing or worsening high blood pressure and fluid retention. However, preserved egg is one salty food that determine kidney patients to limit their consumption amount of preserved egg.

Another big side effect is attributed to high content of phosphorus. In the early stage, kidneys can still excrete excessive phosphorus out of the body rightly. However, in advanced kidney disease, blood phosphorus level will increase gradually, leading to skin itching, bone disease and so on. Then, patients are required to develop a low-phosphorus diet. It is proven that preserved egg is just source of phosphorus. If patients have high phosphorus level in the blood, they should stay away from pidan.

Now, we have got a general overview of preserved egg for kidney disease patients. If you still want to eat preserved egg, you can ask help from doctor online to detect how much you can eat one time. Anything unclear about kidney disease diet plan? Welcome to consult us.

  • Tag: CKD CKD Diet Diet
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