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Is It Beneficial to Eat Macadamia Nuts with Chronic Kidney Disease

Is It Beneficial to Eat Macadamia Nuts with Chronic Kidney DiseaseMacadamia nuts taste very good, so many patients with chronic kidney disease also like to eat them. With the progression of kidney disease, patients need to restrict their meal plans and choose foods to eat carefully.

Macadamia nuts are nutritious and contain 70%~79% of oil especially unsaturated fatty acids such as oeic acid and palmitic acid. Also, they have 9% of protein and rich calcium, phosphorus, iron, vitamin B1, vitamin B2 and 8 essential amino acids. These nutrients determine macadamia nuts can help do a lot to treat various problems.

Besides, these nuts are crisp and tasty, and they also have unique flavor of butter. Then, this type of nuts are honored as "Dried Fruit Queen" or "The King of Nuts In the World".

Just like other nuts, macadamia nuts should be limited when Chronic Kidney Disease progresses into advanced stage because of its high content of potassium and phosphorus. In order to make kidney patients get benefits from this nut as many as possible and avoid its side effect, patients should consult the Doctor online to determine how many nuts they can eat every time or every day. Then, patients can consume this nut healthily.

If they have determined how many nuts to eat, they can get some effects from its consumption. For example, the unsaturated fatty acid in macadamia nuts can help regulate blood pressure, control blood sugar, improve the lipid metabolism of diabetics, and prevent cardiovascular diseases. All of these problems are common concerns for kidney disease patients.

From the above analysis, we can know chronic kidney disease patients can still eat macadamia nuts in correct amount. If you still want to get a food list to eat or avoid in detail, you can contact me directly through emailing to kidneyservice@hotmail.com or leaving a message below.

  • Tag: CKD CKD Diet Diet
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