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Foods That Can Help Lower Creatinine

High creatinine often means severe kidney damage, so for patients with kidney disease who have high creatinine, do their best to lower high creatinine is important for their health.

For patients with kidney disease, there are some points in their diet that are important for their health, which can provide great help if these points can be guaranteed in patient’s diet.

High vitamin foods

Vitamin is important for our body function, and it is important for patient to guarantee his vitamin intake in his diet. For example, vitamin C is a substance in regulating our immunity.

Thereby, it is necessary to guarantee the intake of vitamins, and that can be got from the vegetables and fruits in our life. Besides, vegetables that are leafy will be good choice in helping lower creatinine.

Fruits and vegetables that have the effect of diuretic

The accumulation of creatinine in blood has close relation with the reducing of urine output, so to lower high creatinine, it is necessary to increase patient’s urine amount. And vegetables and fruits like white gourd, celery, watermelon, bitter gourd, etc, are this kind of foods.

High-calory foods

Foods that contain high calory can help guarantee the need of patient’s daily activity, which can help reduce the decomposition of protein in patient’s body. But on the other hand, if patient has cardiovascular disease, it is necessary for them to be careful in their calory intake.

Foods rich in omega-3 acids

omega-3 acids can provide great benefit for patient’s with high creatinine, because it is important in preventing cardiovascular diseases, and it can not be compounded by our body. So, it is necessary for patient to take foods that contain abundant omega-3 acids, like salmon, walnuts,wild rice, etc.

While every patient has his own need according to his own condition, and if you need any help in deciding what diet is suitable for your condition, you can email us your medical report, and we can give you some detailed advices.

  • Tag: Diet
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