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Foods To Be Avoided In Nephrotic Syndrome

Foods To Be Avoided In Nephrotic SyndromeDiet plays an important role in improving patient’s condition, so it does to patient with nephrotic syndrome. To reduce the risk of the deterioration of disease, patient with nephrotic syndrome needs to know what foods should be avoided by them.

In fact, there are several kinds of foods that may be harmful for patient with nephrotic syndrome, which may need to be avoided by them.

High sodium foods

Nephrotic syndrome patient often have obvious edema, and which is caused by the increase of glomerular filtration membrane’s permeability. On the other hand, edema can also be caused by the retention of sodium and water, so much sodium intake will aggravate patient’s condition. Besides, too much sodium intake can also lead to high blood pressure, which can also aggravate patient’s kidney condition severely. Thereby, avoiding foods with high sodium is very important for patient, and foods like pickles, canned foods, pork rinds, processed foods, chips, etc, should be avoided by patient with nephrotic syndrome.

High cholesterol foods

Another common symptom in patient with nephrotic syndrome is hyperlipemia, which is bad for the health of cardiovascular system. Thereby, patient needs to avoid take foods that contain high cholesterol, and that can help patient reduce the risk of getting cardiovascular diseases, which is a huge threat for patient with kidney disease.

Thereby, patient with nephrotic syndrome should avoid foods like animal organs, yolk, etc.

High phosphorus and potassium foods

A major function of kidney is to keep the internal balance, among which the electrolyte balance is very important. Phosphorus and potassium are important electrolytes that can cause patient to have a series of health problems if their balances in body are broken, and patient is more likely to have hyperkalemia and hyperphosphatemia, so patient with nephrotic syndrome may need to avoid foods that contain high potassium and high phosphorus. Foods that contain high potassium include banana, beans, kelp, etc. And foods that contain high phosphorus include mushroom, nut, dairy products,etc.

Different patients have different conditions, so patient needs to choose foods according to his own condition, and it is important for patient to make a diet plan based on his own condition. In the end, if you have any problem in dealing with this aspect, you can email us or just leave us about your problem, and we will give you a detailed reply in time.

  • Tag: Diet
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