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Is Green Gram Good For Patient With Kidney Disease

Is Green Gram Good For Patient With Kidney DiseaseGram is a good food for our health, which is loved by many people. While patients with kidney disease often have many restriction in their diet, so many patients may have this question: Is green gram good for patient with kidney disease?

Green gram can provide many benefits to our body health, and some benefits are very important for patient with kidney disease.

Prevent cardiovascular disease: green gram contains phytosterol, which will compete with cholesterol for the reaction with esterifying enzyme, so it can reduce cholesterol’s esterification, and that will reduce intestine’s absorption to cholesterol. Besides, phytosterol can promote cholesterol’s dissimilation and promote cholesterol’s decomposition in liver, which will also reduce the amount of serum cholesterol. And that is very beneficial for patient to prevent cardiovascular disease.

As we know, cardiovascular disease is very dangerous for patient with kidney disease. Cardiovascular disease is a common complication for patient with kidney disease, and it can aggravate patient’s condition severely. And many death cases are caused by cardiovascular disease. Thereby, this benefit of green gram is very helpful for patient with kidney disease.

Reduce protein’s decomposition: there is abundant trypsin inhibitor in green gram, which can inhibit the decomposition of protein in body. As we know, patient with kidney disease is recommended to take a diet with low protein, because protein can produce lots of wastes, which need to be filtered out by kidney, and that will increase the workload of kidney, which often aggravates patient’s kidney damage. While taking green gram can inhibit protein’s decomposition, which is helpful for protecting kidney, and preserve liver at the same time.

Besides, green gram can also provide many other benefits to our body health, like improving our immunity, detoxication, preventing cancer, etc.

On the other hand, patient with kidney disease is often not recommended to take beans, because beans contain much potassium. Patient with kidney disease is often recommended to take food with low amount of potassium, because patient often has hyperpotassemia, which can cause many problems to him. Thereby, patient with high potassium had better not take green gram as his food, but if patient do not have this problem, he do not need to have this worry.

  • Tag: Diet
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