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Kidney Failure Diet

Kidney Failure DietPatients with kidney failure should be careful in choosing their diet, because diet can make a significant influence to their health. As we know, different patients have their own condition, and they will have their own need in diet. Even so, there are some basic aspects that patients with kidney failure should pay attention to.

Appropriate protein intake

Protein is important for our body health, which should be guaranteed in our diet. While for patients with kidney disease, they should be careful in their protein intake, because protein can produce lots of wastes, which will need to be excreted out by kidney. So excess protein intake will increase patient’s kidney burden, and may aggravate their kidney damage. While patients should also guarantee the body need, and 0.8g/kg of protein per day is recommended. Besides, there are eight kinds of amino acids that can not be compounded by our selves, so patients should take high-quality protein, like egg white, meat, fish, etc.

Enough vitamin intake

Vitamin is important for our body health. For example, vitamin A is paly a key role in improving our immunity. So patients should guarantee enough vitamin intake in their diet. While these can be gotten from the common fruits and vegetables.

High calory intake

Patients with kidney failure should guarantee enough calory in their diet. On one hand, enough calory can guarantee patient’s daily activity need. On the other hand, enough calory can help avoid the decomposition of protein in patient’s body, which can help protect patient’s health and reduce the accumulated wastes in patient’s blood.

Fluid intake

Patients may have no need to restrict their fluid intake except when they have obvious edema. If patients have obvious edema, their fluid intake may be recommended at 500ml plus yesterday’s urine amount.

Sodium intake

Patients often have edema and hypertension, while both of them may have relation with the retention of sodium and fluid. Thereby, it is better for patients to take a low amount of sodium diet.

Besides, kidney failure patients often have problems in the level of phosphorus and potassium in their blood. While patients may need to regulate their phosphorus and potassium intake if they have problems in these aspects.

In making their eating plan, it is necessary for patients to follow the doctor and a dietitian’s guidance. While if you need any help, you can also consult our online experts, and we are willing to help you.

  • Tag: Diet
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