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Can Patients With Kidney Disease Eat Nori

Can Patients With Kidney Disease Eat NoriCan patients with kidney disease eat nori? Patients may have this question. While nori is a common food in our life, and it can take many benefits to our health, but patients with kidney disease should be careful if they want to eat it.

Benefits of nori to our health

·Abundant nutrients

Nori is called the treasure-house of vitamins. In fact, there are abundant vitamins in nori, which are very important for our body function. Besides, there are various minerals in it, which are important for improving patients’ microcirculation.

·Improving immunity

Porphyra polysaccharide can improve our body’ cellular immunity and humoral immunity obviously. As we know, infection can aggravate patients’ condition obviously, while this benefit of of nori is very useful for patients with kidney disease.

·Benefits to cardiovascular system

Porphyra polysaccharide is also beneficial to heart muscle, and it can promote the heart contractility, which is beneficial for the heart health. Besides, nori also has anticoagulation, and it can also reduce blood fat, which can prevent cardiovascular disease in some degree. While patients with kidney disease are easy to have cardiovascular disease, and that can aggravate patients’ condition greatly and cause many death cases. While nori is helpful in relieving this condition.

Except for te benefits above, nori also has the function of preventing cancer, and it is famous for its function of radioresistance, besides, it also has obvious effect in delaying senescence.

Notes

Even though nori has obvious benefits to patients with kidney disease, but they should also be careful when they take nori, because it may also be harmful if they have not take it properly.

In fact, the factor that may take bad influence to patients is the content of potassium and sodium are high in nori. As we know, patients with kidney disease are easy to have high potassium level in blood, so patients should take less amount of potassium in this condition. On the other hand, patients often have hypertension and edema, while the retention of sodium and water is a major cause of these symptoms, and patients should take in less amount of sodium in this condition.

While if patients do not have these symptoms, there will not have these restrictions. Besides, because of the sodium content in nori, people always do not take too much nori in their diet.

Patients with kidney disease is able to have nori, but it may not be a good choice in some time, so patients should consult their doctor and dietitian’s advice in making nori into their eating plan. While if you need any help, you can also consult our online expert,and we are willing to help you.

  • Tag: Diet
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