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Diet for a person with high creatinine

Diet for a person with high creatinineHigh creatinine in a person with kidney disease may mean they have severe kidney damage. And patients with high creatinine should be careful in their diet, because this can make a significant influence to their health easily. And there are some aspects that patients with high creatinine should care in their diet.

Be careful in the protein intake

Protein is important for our health, while it can also produce lots of metabolic wastes, which need to be excreted out by kidney. Thereby, eating too much protein will increase the burden of kidney, which will accelerate the kidney damage. So patients should avoid taking excess amount of protein, and 0.8g/kg per day is recommended for healthy people, which is also suitable patients with kidney disease. Besides, there are eight kinds of amino acids that can not be compounded by ourselves, so it is important for patients to take high-quality protein, such as meat, milk, fish, egg white. Etc.

Be careful in the salt intake

For patients with high creatinine, the sodium intake is important, because too much sodium can cause or aggravate patients’ hypertension and edema, which are very common symptoms in patients with high creatinine. The recommended amount of salt intake is 3~5g per day, and to guarantee the taste delicious, patients should replace salt by soy sauce.

Be careful in the calcium and phosphorus intake

Patients should be careful in their calcium and phosphorus intake, because patients often have disorder in this aspect. Calcium and phosphorus compete for absorption in our blood, while if one of them have abnormal increase, the other will decline. So patients should pay attention to regulate their intake of these substances. In fact, patients with high creatinine are more likely to have hyperphosphatemia.

Be careful in the calory intake

Patients with high creatinine should take more calory, which can guarantee their activity need. Besides, enough calory will reduce the decomposition of protein from patients’ body, which is also help to patients’ condition.

Be careful in the potassium intake

Patients with high creatinine often have hyperkalemia, which is also a common electrolyte disorder, so patients may need to take less potassium if they have this condition.

In fact, it is necessary for patients to consult the doctor and dietitian’ advice in making their eating plan, which can provide them an accurate arrangement according to their own condition. Besides, if you need any help, you are welcome to contact us, and we are willing to help you.

  • Tag: Diet
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