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Is Lemon Good For Patients With high creatinine

Is Lemon Good For Patients With high creatinineLemon is a common food in our life. It is native to Malaysia, and it is widely loved around the world. While patients with high creatinine have many restrictions in their diet, and they may be curious about whether they can eat lemon.

Lemon can take many benefits to our health, and it is also very beneficial to patients with high creatinine. As we know, high creatinine usually appears in patients who has severe kidney damage. Thereby, what should they care when they take lemon as a food in their eating plan?

Benefits of lemon to patients with high creatinine:

Improving immunity

Lemon contains abundant nutrients, like vitamins, minerals, organic acids, and so on. What’s more, the vitamin C in lemon is abundant, while vitamin C can improve our immunity, which is very beneficial in preventing cough. Besides, vitamin C can also stimulate hematopoiesis, and it is helpful in preventing anemia, and make patients active. As we know, cough can aggravate patients’ condition severely, and anemia is a common symptom in patients with kidney disease. While this benefit of lemon is very useful to patients with high creatinine.

Preventing cardiovascular disease

There are abundant vitamin C and P in lemon, which can improve the elasticity and tenacity of blood vessels, and that is effective in preventing hypertension and myocardial infarction. As we know, cardiovascular disease is very common in patients with kidney disease, and it can aggravate patients’ condition severely. It is also a major reason of death cases, so this is very useful for patients with high creatinine.

Reducing kidney stone

There is large amount of citrate in lemon, which can inhibit the formation of calcium salt crystal. That can prevent the formation of kidney stone, and it can also dissolve the kidney stone that has already formed.

Besides, lemon can also take many other benefits to our body health, like stimulating appetite, reducing phlegm, delaying senescence, and so on.

Notes

Patients with high creatinine should also be careful when they eat lemon, because if they have not take it rightly, it can also take bad effects to them.

There is abundant potassium in lemon, while patients with high creatinine often have hyperkalemia. If their potassium in blood is too high, too much lemon intake will be harmful to them.

Besides, there are abundant organic acids in lemon, and it tastes very sour. Patients who has tooth pain should not take it, and patients whose kidney disease is caused by diabetes should also forbid taking it. Besides, patents with severe kidney damage often have gastrointestinal problem, and i tis better for them to stay away from lemon.

  • Tag: Diet
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