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Is Mung Bean Good For Renal Disease Diet

Is Mung Bean Good For Renal Disease Diet

Mung bean is a common food in our life, and it is loved by many people, while patients with renal disease should pay attention their diet, and they may be curious about whether they can eat mung bean.

Mung bean can take many benefits to our health, while patients with renal disease should also be careful when they make it into their diet plan.

What benefits can mung bean take to patients with renal disease?
Abundant nutrients:
There are various and abundant nutrients in mung bean. For example, as a kind of beans, there is abundant protein in it, which is very necessary for body health. Besides, there are various minerals in mung bean, which play an important role in body function, and the level of these substances in mung bean is high than other beans.

Anti-microbico:
Some ingredients in mung bean can restrain bacteria directly. For example, tannin in mung bean can curdle microorganism’s protoplasm, so antimicrobial activity can be produced. While the flavonoid, phytosterol or some other substances in mung bean also have the function of anti-microbico in some degree.

Improving immunity:
Some bioactive substances like coumarin, alkaloid, phytosterol, etc, can increase body’s immunity. It can increase the quantity of phagocyte, or improve its function, which will improve body’s immunity.

Reduce blood fat:
Mung bean also has the function of reducing blood fat, which is achieved by reducing the absorption of intestinal tract to cholesterol, and stop the formation of cholesterol in liver. While this function of mung bean is beneficial to reduce the risk of hypertension and cardiovascular disease. As we know, kidney disease patients are easy to have cardiovascular disease, and that is also a major cause of death cases. While this function of mung bean can be a great help to renal disease patients.

Notes    
Renal disease patients should also be careful when they take mung bean.
For one reason, renal disease patients should be careful in the mount of mung bean the take, because too much protein intake is harmful to patients’ kidney function and overall health.
On the other hand, there is abundant potassium in mung bean. For patients with normal level of potassium taking mung bean may be OK. But if patients have hyperkalemia, they should avoid take it.
In the end, it is necessary for renal disease patients to consult their doctor’s advice when they are going to list mung bean into their eating plan. Or you can also contact us, and we must give answer in time.

  • Tag: Diet
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