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Is Olive Good For ESRD Patients

Is Olive Good For ESRD PatientsMany people may have the habit of eating olive in their life, so do many patients with kidney disease. We have heard some patients with end stage renal disease (ESRD) ask if olive is good for them, and we are glad to share some points on this aspect.

Olive has good taste, and that may be why it is loved by many people. There are many methods that can be applied in eating olive, like frying, baking, dinking as tea or eating directly. Besides, maybe the most famous part of olive is its branch, which means peace.

While to patients in end stage renal disease, whether olive is a good choice for them?

In fact, olive has its benefits to our heath.

Benefits to our health

A major benefit of olive to our health is it can treat sore throat, and it is in favor of the recovery of cough. Besides, olive is good for lung health. Thereby, it is obvious that olive is helpful for the treatment of respiratory tract infection.

Another important benefit of olive is it is helpful to relive the alcoholism and toxic plant poising, or any other kind of poising condition.

Olive is also good at clearing heat and detoxicating, and it is especially good at treating ulcer of gums and sphagitis. While patients who have loss of appetite, which is a common symptom in end stage renal disease patients, it has obvious effect in improving this condition.

Olive has major calcium, which may be helpful for kidney disease patients, because renal osteopathy is a common complication in patients with kidney disease.

Except for these above, olive has another benefit, it has effective function in improve our skin condition, like rhytidectomy, removing acne.

As a result is good for our health, but it has no very specific benefit for patients with end stage renal disease. So patients can take olive as a kind of food, but patients should also ask their doctor’s advice in their eating plan, because different patients may have different requirements in their diet.

  • Tag: Diet
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