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Is Garlic Safe for Dialysis Patients

Is Garlic Safe for Dialysis PatientsAs time goes on, dialysis patients may suffer from a series of side effects and complications such as high blood pressure, skin itching, muscle cramps, etc. A healthy diet plan can help control these side effects. Garlic is viewed as a healthy food for general population. Well then, is garlic safe for dialysis patients?


Compared with healthy kidneys, dialysis can only eliminate some waste products and extra fluid. Therefore, even though dialysis can maintain patients’ basic life, it is unable to work as effectively as healthy kidneys. In this case, to make patients live more comfortable, they are recommended to develop a healthy diet plan with low sodium, low protein and restricted fluid intake.

Garlic for dialysis patients

Garlic is abundant in many nutritions, vitamins and minerals, so it has many medical values. For dialysis patients, garlic can bring the following benefits.

- Regulate blood pressure: It is proven that garlic is able to prompt the dilation of blood vessels, increase the permeability of blood vessels and lower cholesterol level, so as to lower high blood pressure.

- Reduce high blood sugar: Many dialysis patients are quite concerned about their high blood sugar, because their kidney disease is caused by diabetes. Garlic can prompt the insulin secretion, improve the body’s glucose tolerance and lower blood sugar quickly.

- Kill various bacteria: Dialysis patients are at a high risk of infections, while garlic can help deal with this problem. Therefore, they can eat garlic at correct amount.

Here, we can know garlic is safe for some dialysis patients, but if patients have eye problems or they are taking some medications that garlic can interfere, they need to avoid garlic. To determine whether you can eat garlic, you had better get an overview of your illness condition.

  • Tag: Dialysis
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