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Cinnamon and Diabetic Kidney Disease

Cinnamon and Diabetic Kidney DiseaseCinnamon has been used as a culinary spice and a medicinal herb, ever since the ancient time. Even today, the bark is widely used cooking ingredient worldwide. It can be used to add a hint of spice to teas, desserts, candies and dishes in Middle Eastern and Asian cooking. While, is it beneficial to take cinnamon for people with Diabetic Kidney Disease?

According to researches, cinnamon may have the following positive effects for people with Diabetic Nephropathy:

• Support sugar metabolism

As a herbal treatment for Diabetes, the active ingredient, methylhydroxy chalcone polymer (MHCP), increases glucose metabolism. So it has potential to delay, prevent and treat type 2 diabetes.

• Lower cholesterol and the risk of heart disease

Studies have found that this herb is high in iron, manganese, fiber, and calcium. As such, it is also helpful to control unhealthy cholesterol and decreasing the risk of heart disease.

• Relieve the digestive disorders

It can be used to improve digestion and also offer relief from many digestive problems like nausea, diarrhoea, etc.

Guideline for use

People using cinnamon for high blood sugar should eat a low-sugar, natural diet, maintain a healthy body weight and exercise regularly. Spiced teas, ciders and desserts may become easier to metabolize if this herb is added to them. Diabetics can also add it to breads, sweet potatoes, vegetables dishes and even meats.

If you have Diabetic Kidney Disease, you are suggested to consult your doctor or chat with our free online experts before take cinnamon. So the best management plan for your condition can be made.

  • Tag: Diabetic Nephropathy Basics
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