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Can Kidney Disease People Eat Peanut Butter

Can Kidney Disease People Eat Peanut ButterPeanut butter is considered as healthy food for normal people. However, can kidney disease patients eat peanut butter? Maybe it is not a good choice. You will find the details about this topic and the alternative options to this food for patients with kidney disease.

Kidney Disease and Peanut Butter

I have to admit that peanut butter is quite delicious. You may not need to much care for this food, but you have to consider before consuming it, if you happen to be a person with Kidney Disease. Why?

Normal working kidneys can remove extra phosphorus in your blood. In people with Kidney Disease, their kidneys cannot function well. As a result, the phosphorus may deposit in the blood, causing high blood phosphorus levels.

The high phosphorus level will induce many complications, such as bone disease, heart problem, lung disease etc. To control the phosphorus in normal range, means a lot for patients to keep an overall health. And the target phosphorus level should between 3.5~5.5mg/dL.

Can Kidney Disease People Eat Peanut Butter?

Peanut butter is considered a bad choice for kidney disease, because it contains a large amounts of phosphate.

The other foods which are high in phosphate include:

- Bran

- Nuts

- Sunflower Seeds

- Flax Seeds

- Sesame Seeds and Tahini

- Toasted Wheat Germ

- Bacon

- Roasted Soybeans

- Nuts

- Pumpkin, Squash, and Watermelon Seeds

- Cocoa Powder

- Lentils

- Fortified Cereals

- Whey Powder

- Poppy Seeds

- Halibut

If you want to get a detailed phosphate foods list and the alternative foods to peanut butter for kidney disease patients, you are suggested to leave a message below. We are glad to reach you within 48 hours.

  • Tag: CKD Healthy Lifestyle
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