Dialysis a common treatment for CKD patients, which function to replace the damaged kidneys. What Can you eat after dialysis?
Dialysis shows some side effects, which fails to remove complete toxins in your blood. Thereby, CKD patients are suggested to maintain a specific diet, which requires low in sodium and potassium foods.
To avoid potassium, avoid bananas, oranges, prunes, spinach, and avocado. To avoid sodium, limit your intake of processed cheese, pretzels, cured meats, and canned foods.
Here are some common foods for CKD patients after Dialysis.
High in vitamin K, vitamin C and fiber, cabbage is also a good source of vitamin B6 and folic acid. Low in potassium and low in cost, it’s an affordable addition to the kidney diet.
Apples have been known to reduce cholesterol, prevent constipation, protect against heart disease and reduce the risk of cancer. High in fiber and anti-inflammatory compounds, an apple a day may really keep the doctor away.
Olive oil is suggested for it is able to reduce the inflammation. Dialysis patients are suggested to cook and dip bread for marinating vegetables.
People with chronic kidney disease should avoid unhealthy fats like saturated and trans fats that can increase cholesterol levels and lead to clogged arteries, which is a good choice for dialysis patients.
This fruit is high in antioxidant phytonutrient which can help fight against inflammation. Antioxidants in blueberries and other berries have been shown to help slow bone breakdown in rats made to be low in estrogen.
Fish provides high-quality protein and contains anti-inflammatory fats called omega-3s, which helps lower low-density lipoprotein. It is helpful in preventing many CKD complications, such as high blood pressure and heart failure.
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