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Five Fruits Should Kidney Disease Patients Avoid

Five Fruits Should Kidney Disease Patients AvoidKidneys is the important organ for people which could help patients remove the toxin and waste. However, many delicious food would increase the burden on the kidneys and cause kidney disease. So today we will tell you five fruits should kidney disease patients avoid:


Apple contain much vitamin C which could improve our immune system and avoid cold. But kidney stone patients should avoid it because it could be metabolise into oxalic acid which could make patients’ condition worse.


Cold and sour taste. Kidney stone patients and cystic calculus patients should avoid it. Because the metabolin of vitamin C could combined with Ca2+ to become stones.


Banana is eutrophy and could help us relieve stress. But it contains more sodium salt so the nephrotic syndrome patients and the people with poor renal function should avoid it because it would increase the burden on kidneys.

Cucumis Melo Var Saccharinus

Chronic kidney failure patients should avoid it. Cucumis melo var saccharinus contains much K+, and patients usually appear the symptoms of less urine or no urine, K+ could not be removed timely so that would cause hyperpotassemia which would lead to heart disease and so on.

Ananas Comosus

Ananas comosus has a certain diuretic effect and it good for high blood pressure patients and nephrotic syndrome patients. But its peel is rich in pineapple protease, can dissolve fibrin and casein, patients with kidney disease should not eat more.

The food is very important to kidney disease patients, and the proper treatments also very important. If you are the kidney disease patients, you should find the best treatments timely. Diet is only a supplementary role. If you want to know more information about kidney disease treatments, you can consult our online doctors or leave your contact way below which our doctors will contact you in 24 hours.

  • Tag: CKD CKD Diet CKD Healthy Lifestyle
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