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Green Beans for Chronic Kidney Disease Patients

Green Beans for Chronic Kidney Disease PatientsBecause of green bean’s nutritional qualities, many people like to add green beans into their diet plan. Patients with chronic kidney disease are often suggested to follow a healthy diet plan, and some patients would like to eat green beans. Can these patients eat it?

Chronic kidney disease progresses slowly, and kidneys lose their ability to filter blood gradually. Then, green beans contain rich potassium and phosphorus, so if patients are diagnosed with high potassium and phosphorus levels in the blood, patients should control their intake of green beans. If no, they can get the following benefits through consuming green beans.

- Ease swelling and high blood pressure

Swelling and high blood pressure are common symptoms of chronic kidney disease. Green beans can stimulate kidneys to produce more urine so as to ease swelling and decrease high blood pressure.

- Inhibit inflammatory reactions

Chronic kidney disease means there is inflammatory response in the kidney. Green beans have got anti-inflammatory components that can help protect remaining kidney functioning tissues from further damage.

- Strengthen bones

Bone disease may be due to kidney disease especially end stage. Since renal bone disease is directly caused by calcium and vitamin D deficiency, green beans are a very good source of vitamin D that can help manage renal bone disease effectively.

- Lower blood sugar.

Diabetes is one leading cause of chronic kidney disease. If so, keeping blood sugar level in the normal range is the biggest concern for these patients. Green beans are good to help lower high blood sugar level. That is to say, they can help slow down the progression of kidney disease indirectly.

If you are suffering from chronic kidney disease and want to eat green beans, you can consult the doctor online directly about this food.

  • Tag: CKD CKD Diet CKD Healthy Lifestyle
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