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Can I Eat Breadfruit If I Have Chronic Kidney Disease

Can I Eat Breadfruit If I Have Chronic Kidney DiseaseBreadfruit is the large fruit similar to jackfruit, figs, mulberries, and so on. Because it has unique flavor, many people like to eat breadfruit. Can Chronic Kidney Disease patients eat breadfruit?

With the progression of chronic kidney disease, kidney function declines gradually. In early stage, kidneys can still filter blood and eliminate waste products and toxins from the body, so patients can still eat most fruits and vegetables and get a lot of benefits.

The biggest benefit is to protect the remaining kidney function and slow down the progression of kidney disease. Some reports have claimed that a vegetarian diet is good to control kidney patients' illness condition.

Just like jackfruit and banana, breadfruit is also one excellent source of vitamin C that is one strong water-soluble antioxidant. This is can remove free radicals from the body, so as to protect kidneys and other organs to some extent.

Most fruits can help ease constipation, regulate blood pressure, adjust heart rate, supplement vitamins and manage various kidney disease complications, so can breadfruit. If patients with chronic kidney disease add some fruits into their diet plan, they will find a great difference about their health condition.

However, with the aggravation of chronic kidney disease, kidney function declines gradually. When GFR level is less than 50%, extra waste products and toxins will build up in the body. As illness condition worsens continuously, extra potassium and phosphorus will accumulate in the body. Then, patients should control their fruit intake, because most fruits are rich in potassium and fluid.

According to your illness condition, you can determine whether you can eat breadfruit or how much you can eat one time. If you can't determine the answer by yourself, you can ask the online doctor to help you.

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