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Is It OK to Eat Dragon Fruit for Chronic Kidney Disease Patients

Is It OK to Eat Dragon Fruit for Chronic Kidney Disease Patients Dragon fruit, or pitaya, is a very popular furit nowadays. However, is it ok to eat dragon fruit for Chronic Kidney Disease patients?

According to the survey, this delicious fruit is loaded with many nutrients and mineral elements. Such as protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, calcium, anthocyanin, iron and carbohydrate. And some of it’s benefits have been summarized as follows:

Prevent hardening of the arteries The anthocyanin present in this fruit is a good source of anti-oxidants which help to fight against free radicals and prevent hardening of the arteries, so as to prevent heart disease and stroke.

Control anemia For chronic kidney disease patients, they are experience renal anemia due to a drop in kidney function. Eating dragon fruit in right amount can help control anemia, as it is rich in iron, which is an indispensable element to make hemoglobin.

Prevent constipation High levels of water-soluble dietary fiber makes it a good choice to prevent constipation, lower cholesterol level and lose weight. Excrete toxins The albumin in this fruit can combine with heavy metal ions automatically, therefore, toxins can be excreted out of the body through excretory system.

However, diabetics are not suggested to eat much of it. As extra intake of it will increase blood sugar level and aggravate kidney damage.

All in all, chronic kidney disease patients can eat it in moderation. If you don’t know how much you can eat, remember that our doctors online will always be here to help.

In daily life, these sufferers also need to pay attention to other aspects of the diet. Such as, low-protein, low-fat, low-salt, high-fiber, low-potassium and low-phosphorus. For detailed tips, please read this article Diet for Patients with CKD.

  • Tag: CKD CKD Healthy Lifestyle
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