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Diet Taboos for Chronic Kidney Disease Patients

Diet Taboos for Chronic Kidney Disease PatientsFor Chronic Kidney Disease patients, except for effective treatments, rational use of drugs, etc, diet also play significant roles for their health. In this text, we will talk about the diet taboos detailedly.

1. Stimulating foods They had better keep away from stimulating foods, such as seafood, red meat, wine and coffee. Instead, the diet should be light and easy to digest.

2. High potassium diet If the latest medical report show high potassium level, they should eat less of the following foods, for example banana, tomato, potato, orange, pumpkin and soy sauce. If poorly controlled, the risk of irregular heart beat will be elevated.

3. Excess intake of high uric acid foods In daily life, chronic kidney disease patients should limit the consumption of animal giblets, fish, shrimp, crab, beer and mushrooms. Otherwise, sufferers may have headache, fever or even joint pain.

4. High salt diet Too much intake of sodium will aggravate high blood pressure and swelling, which are common symptoms in those sufferers. Generally, chronic kidney disease patients can control the salt intake within 2-3g per day.

5. Extra consumption of protein foods To decrease the burden of kidneys, sufferers should avoid eating too much protein foods, for instance, soybean products and nuts. And the reasonable amount can be controlled within 0.6-0.8g/kg per day. If the condition is severe, the quantity should be decreased accordingly.

6. High phosphorus diet It is known that the excretion of phosphorus has close connection with kidneys. If patients eat too much phosphorus foods, itchy skin and bone problems may appear. So, they had better eat less white mushroom, watermelon seed and pine nuts.

The above are brief introductions about diet taboos for chronic kidney disease patients, if there is anything unclear or you have an interest in the personalized diet, please inform us by leaving message to Good luck!

  • Tag: CKD CKD Healthy Lifestyle
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