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Can IgA Nephropathy Patients Eat Okra

Can IgA Nephropathy Patients Eat OkraAs one common primary glomerular disease, IgA Nephropathy can cause kidney function to lose gradually. Okra is known to have the property of nourishing kidneys. Is this vegetable beneficial for patients with IgA Nephropathy?

Okra is rich in vitamins and minerals. These substances can help improve IgA Nephropathy patients’ health condition to a large extent. Generally, patients with IgA Nephropathy can get the following benefits from okra.

- Prompt digestion and protect gastrointestinal tract

With the buildup of waste products and toxins in gastrointestinal tract, patients will have digestive disorders. Stickum in okra can help prompt gastrointestinal motility and boost patients’ appetite. When patients have a good appetite, they can get enough nutrients from their diet plan and prevent malnutrition, fatigue, and other problems.

- Lower high blood fat

High blood fat is one common complication of IgA Nephropathy especially in end stage. Stickum in okra contains about 50% of dietary fiber that can reduce blood cholesterol and fat effectively, so as to prevent cardiovascular diseases.

- Detoxify the blood

In addition to kidneys, intestinal tract is also one important organ to eliminate waste products and toxins. Okra can improve intestinal tract excretion amount, so as to remove more waste products and toxins. Then, it can help detoxify the blood effectively. Cleansed blood can provide more nutrition and oxygen for inherent kidney cells that can help prompt the recovery of impaired kidney cells.

- Ease fatigue and weakness

If IgA Nephropathy patients become fatigue or weak easily, they can try to add this vegetable into their diet plan.

From the above analysis, we can know patients with IgA Nephropathy indeed can get a lot of benefits from okra, but they had better eat correct amount of okra. To get a correct diet plan, just leave a message below.

  • Tag: IgA Nephropathy IgA Nephropathy Diet
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