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Is It Safe to Eat Yogurt with IgA Nephropathy

Is It Safe to Eat Yogurt with IgA NephropathyCan IgA Nephropathy patients eat yogurt? Yoghurt is one common dairy product that can be consumed by many people, but kidney disease patients should pay specific attention to yogurt consumption.

IgA Nephropathy is one immune disorder that can cause kidneys to fail to work gradually. In order to reduce the burden on kidneys, patients are suggested to follow a low-sodium and low-protein diet plan. Yogurt is one food that not only is rich in protein but also contains sodium. If patients have severe swelling, high blood pressure or high uric acid, they should limit their yogurt intake strictly.

With the progression of IgA Nephropathy, kidney function level declines gradually. When patients' GFR level is lower than 29%, patients are more likely to be tested out with high potassium and phosphorus levels in the blood. In this case, patients must concern their intake of potassium and phosphorus. Dairy products are just sources of phosphorus as well as potassium. In view of this, patients should pay attention to their yogurt intake, when their kidney disease has aggravated into advanced stage.

Now, we have known why patients with IgA Nephropathy can't eat yogurt freely. If you happen to have this disease and like to eat this food, you had better consult the Doctor online to determine how much you can eat it safely and healthily.

In addition to dairy products, many other foods should also be noticed when patients try to arrange a healthy diet plan. From the above content, we can know low sodium and low protein are the basic dietary principles for patients with IgA Nephropathy.

Any question about IgA Nephropathy diet plan? You can leave it in the form below or send it to kidneyservice@hotmail.com. We will reply you in 24 hours.

  • Tag: IgA Nephropathy IgA Nephropathy Healthy Lifestyle IgA Nephropathy Diet
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