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Is Celery Safe for IgA Nephropathy Patients

Is Celery Safe for IgA Nephropathy PatientsAccompanied with hematuria, high blood pressure, proteinuria, swelling and some other symptoms may also appear in IgA Nephropathy patients. Then, Food Therapy just can do something. Celery is one green vegetable, so some of these patients would like to add this vegetable into their diet plan.

With the onset of IgA Nephropathy, about 10% of patients have high blood pressure, and then the incidence of hypertension becomes higher and higher. Finally, more than 40% of patients with IgA Nephropathy suffer from high blood pressure.

Celery is one good source of several minerals including potassium, calcium and magnesium, while potassium is able to regulate heart rate and blood pressure. From this point, if patients have normal potassium level, they can take celery to control their high blood pressure.

When kidneys lose their ability to maintain fluid and sodium balance, swelling and edema occurs easily. In addition, serious protein leakage can also cause swelling.

Celery has the diuretic property that can stimulate kidneys to eliminate extra fluid out of the body, so as to ease swelling.

IgA Nephropathy is related to the deposits of immunoglobulin A (IgA) and immune disorder, so patients are at a high risk of infections, cold, fever, and other problems.

Celery is rich in flavonoid and some other antioxidants, and all of these substances can help prevent infections and improve patients’ immune system. Then, IgA Nephropathy patients can get a lot of benefits from this vegetable.

From the above analysis, we can know celery is indeed helpful to control complications for IgA Nephropathy patients. However, this doesn’t mean all IgA Nephropathy patients can eat celery freely. If you are experiencing IgA Nephropathy, you should consult the doctor online to determine how much celery you can eat safely.

  • Tag: IgA Nephropathy IgA Nephropathy Healthy Lifestyle IgA Nephropathy Diet
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